PIZZA

Small - 10” | Large - 14”

Our brewer’s-yeast sourdough ferments for 72 hours to develop the perfect crunch. Sea salt, extra-virgin olive oil, a hand-tossed crust, Stanislaus tomatoes, fresh mozzarella, and flavours crafted for our beers. Find out why our pizza is worthy of an Encore.

+6 for a small Gluten-Free crust
+3 Lactose-free or vegan cheese

Dips

Made in house - $4 each

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